Classic Tres Leches Cake

Classic Tres Leches Cake By Peggy Sue R. Ingredients4 large eggs, separated, room temperature2/3 cup sugar, divided2/3 cup cake flourDash salt3/4 cup heavy whipping cream3/4 cup evaporated milk3/4 cup sweetened condensed milk2 teaspoons vanilla extract1/4 teaspoon rum extractTOPPING:1-1/4 cups heavy whipping cream3 tablespoons sugarOptional: Dulce de leche or sliced fresh strawberrieDirectionsPlace egg whites in a large bowl. Line bottom of a 9-in. springform pan with parchment; grease the paper.Meanwhile, preheat oven to 350°. In another large bowl, beat egg yolks…

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