Classic Tres Leches Cake

Classic Tres Leches Cake By Peggy Sue R. Ingredients4 large eggs, separated, room temperature2/3 cup sugar, divided2/3 cup cake flourDash salt3/4 cup heavy whipping cream3/4 cup evaporated milk3/4 cup sweetened condensed milk2 teaspoons vanilla extract1/4 teaspoon rum extractTOPPING:1-1/4 cups heavy whipping cream3 tablespoons sugarOptional: Dulce de leche or sliced fresh strawberrieDirectionsPlace egg whites in a large bowl. Line bottom of a 9-in. springform pan with parchment; grease the paper.Meanwhile, preheat oven to 350°. In another large bowl, beat egg yolks…

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Pumpkin Pie

Pumpkin Pie Ingredients Pastry 1 1/3 cups Gold Medal™ all-purpose flour1/2 teaspoon salt1/3 cup vegetable oil2 tablespoons cold water Filling 2 eggs1/2 cup sugar1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/8 teaspoon ground cloves1 can (15 oz) pumpkin (not pumpkin pie mix)1 can (12 oz) evaporated milk Sweetened Whipped Cream 3/4 cup whipping cream2 tablespoons sugar   Steps  1. Heat oven to 425°F. In medium bowl, mix flour, 1/2 teaspoon salt and the oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all…

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